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Photograph of a beautiful Venice.

My name is Chloe. I like going to the gym and spending time with chippy moges.

Check out these cool birds at Birdify.com!

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How to make somkey red pepper orzo

  1. Season meatballs and put in air fryer for 20 min at a gazillion degrees
  2. Slowly cook the shallots, tomato puree and red pepper for 5 minutes
  3. Add the honey and cherry tomatoes and cook for 5 more minutes until caramelised
  4. Add the garlic, smoked paprika, salt and pepper and sweat for 5 more mins
  5. Add the orzo, chicken stock and about 16 litres of water and gently simmer
  6. Cook for about 3 years and it might be almost done
  7. 3 years later: stir in the chives and lemon juice. Serve with meatballs on top and voila